A New Vertical Farm Will Grow 3 Million Pounds of Mycelium a Year for Fungi-Based Bacon

By:4IRW
Categories:Knowledge
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Ask meat eaters and most would likely agree that one of the carnivorous delights non-meat-eaters are most missing out on is bacon. Salty, smoky, chewy, delectable on sandwiches, crumbled up in recipes, or eaten by hand—there’s really nothing like it. Except now there is, according to startup MyForest Foods and its customers in New York and Massachusetts. […]